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P. Plaisancie ; R. Boutrou ; M. Estienne ; G. Henry ; J. Jardin ; A. Paquet ; J. LeonilWe recently reported the identification of a peptide from yoghurts with promising potential for intestinal health: the sequence (94-123) of bovine ?-casein. This peptide, composed of 30 amino acid residues, maintains intestinal homoeostasis thro[...]Article : texte imprimé
M.S. Pinto ; J. Leonil ; G. Henry ; C. Cauty ; A.F. Carvalho ; S. BouhallabHeat treatment is commonly used in dairy technology. Usually, milk is heated and cooled many times before to obtain the final product and milk components are then subject to cumulative heat treatments. In the present work, we investigated the he[...]Article : texte imprimé
P. Plaisancie ; J. Claustre ; M. Estienne ; G. Henry ; R. Boutrou ; A. Paquet ; J. LeonilSeveral studies demonstrated that fermented milks may provide a large number of bioactive peptides into the gastrointestinal tract. We previously showed that beta-casomorphin-7, an opioid-like peptide produced from bovine beta-casein, strongly s[...]Article : texte imprimé
R. Boutrou ; C. Gaudichon ; D. Dupont ; J. Jardin ; G. Airinei ; A. Marsset-Baglieri ; R. Benamouzig ; D. Tome ; J. LeonilBackground: The digestive hydrolysis of dietary proteins leads to the release of peptides in the intestinal tract, where they may exert a variety of functions, but their characterization and quantification are difficult. Objectives: We aimed to [...]texte imprimé
