My documentary account
Author details
Available item(s) by this author (3)
Add the result to your basket Make a suggestion Refine your search
Article : printed text
P.A. Beck, Author ; M.B. Sims, Author ; E.B. Kegley, Author ; D. Hubbel, Author ; T. Hess, Author ; W. Gaylen, Author ; T.J. Butler, Author ; J.K. Rogers, Author ; J. Jennings, AuthorArticle : printed text
Polyunsaturated omega-3 fatty acids (n-3 PUFA) are a family of essential fatty acids with many biological activities. These fatty acids are incorporated into cell membranes, changing their structural and functional characteristics. N-3 PUFA can [...]Article : printed text
S. Otabachian ; R. JOHNSON J. ; C. Rivard ; M. LANASPA A. ; T. Ishimoto ; C. Cicerchi ; P. CHEEKE R. ; B. McIntosh ; T. HessFructose is a simple sugar present in honey and fruits, but can also exist as a polymer (fructans) in pasture grasses. Mammals are unable to metabolize fructans, but certain gram-positive bacteria contain fructanases and can convert fructans to [...]
