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Auteur R. Boutrou |
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Article : texte imprimé
P. Plaisancie ; R. Boutrou ; M. Estienne ; G. Henry ; J. Jardin ; A. Paquet ; J. LeonilWe recently reported the identification of a peptide from yoghurts with promising potential for intestinal health: the sequence (94-123) of bovine ?-casein. This peptide, composed of 30 amino acid residues, maintains intestinal homoeostasis thro[...]Article : texte imprimé
P. Plaisancie ; J. Claustre ; M. Estienne ; G. Henry ; R. Boutrou ; A. Paquet ; J. LeonilSeveral studies demonstrated that fermented milks may provide a large number of bioactive peptides into the gastrointestinal tract. We previously showed that beta-casomorphin-7, an opioid-like peptide produced from bovine beta-casein, strongly s[...]Article : texte imprimé
R. Boutrou ; C. Gaudichon ; D. Dupont ; J. Jardin ; G. Airinei ; A. Marsset-Baglieri ; R. Benamouzig ; D. Tome ; J. LeonilBackground: The digestive hydrolysis of dietary proteins leads to the release of peptides in the intestinal tract, where they may exert a variety of functions, but their characterization and quantification are difficult. Objectives: We aimed to [...]