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| Titre : | JOURNAL OF EQUINE VETERINARY SCIENCE, vol.39. - 2016-01-01 |
| Type de document : | Bulletin |
| Paru le : | 01/01/2016 |
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Article : texte imprimé
Sixteen Quarter Horse mares (body weight: 450\226500 kg) were used in a complete randomized design to determine the effects of feeding horses a high fiber diet with or without yeast cultures addition on nutrient intake and digestion, blood chemi[...]
Article : texte imprimé
The purpose of this study was to analyze and compare the kinematics of a group of 10 professional riders (PROs) and a group of 10 beginners (BEGs) in sitting trot and canter. Therefore, the relative joint angles of the knee and elbow as well as [...]
Article : texte imprimé
The present study was designed to determine whether a reduction in body weight (BW) and body condition score (BCS) could be achieved through 10% to 20% energy restriction in privately owned and managed horses, similar to previously published res[...]
Article : texte imprimé
Article : texte imprimé
Forage is crucial for stabled horses, promoting gut health, supplying valuable nutrients, and maintaining normal feeding behaviors. Forage can contain high levels of respirable dust predisposing horses to respiratory disorders. This study examin[...]
Article : texte imprimé
Body scoring system is a functional method to monitor overall adiposity. However, scorer experience, horse breed, gender, or local fat deposits are confounding factors, primarily in breeds with noticeable phenotype and tendency to subcutaneous f[...]