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Something in the water

Pat Raia, Author

In THE HORSE (35, 8 August 2018)

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Is it lyme disease ?

Jean-Yin Tan, Author

In THE HORSE (35, 7 Juillet 2018)

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Strongyle infection and Gut microbiota : Profiling of resistant and susceptible horses over a grazing season

Allison Clark, Author ; Guillaume Sallé, Author ; Valentine Balan, Author ; Fabrice Reigner, Author ; Annabelle Meynadier, Author ; Jacques Cortet, Author ; Christine Koch, Author ; Mickaël Riou, Author ; Alexandra Blanchard, Author ; Nuria Mach, Author

In FRONTIERS IN PHYSIOLOGY (Vol.9, article 272 March 2018)

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Lyme disease

Laurie Bonner, Author

In EQUUS (n°486 March 2018)

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Springtime skin problems

Heather Smith Thomas, Author ; Laurie Bonner, Author

In EQUUS (n°486 March 2018)

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Botulism

Laurie Bonner, Author

In EQUUS (n°481 October 2017)

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Comparison of flocked and rayon swabs for the molecular detection of selected equine viruses and bacteria from nasal secretions of healthy horses

Nicola Pusterla, Author ; Samantha Barnum, Author ; Kirsten Kenelty, Author

In THE VETERINARY RECORD (Volume 181, n°8 August 19, 2017)

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La maladie de Lyme : mythe ou réalité ?

Anne Couroucé-Malblanc, Author

In LA SEMAINE VETERINAIRE (n°1701 6 janvier 2017)

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Les bactéries au service de nos chevaux

D. Cauffmann

In HIPPO NEWS (446 2016-11-01)

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La gale de boue

P. Leyens

In HIPPO NEWS (446 2016-11-01)

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Partie 1 : herbe, fourrage, concentré

Pauline Doligez ; 8th European Workshop on Equine Nutrition- EWEN - 16-17 juin 2016 Dijon, France "Taste, nutrition and health of the horse"

In EQU'IDÉE (n°8 Août 2016)

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Threats in the water

H.S. Thomas

In EQUUS (n466 2016-07-01)

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La gale de boue : une plaie de saison !

Nicole Jamblinne (de)

In HIPPO NEWS (438 2016-02-01)

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Utilisation des propriétés antimicrobiennes du cuivre pour protéger les sabots des chevaux

In INFOR MARECHALERIE (178 - Février 2016 Février 2016)

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Nutrition - Stabiliser le microbiote intestinal des chevaux en utilisant des fructo-oligosaccharides

E. Apper ; F. Respondek

In PRATIQUE VETERINAIRE EQUINE (vol.48, n189 2016-01-01)

Les fructo-oligosaccharides (FOS) sont des fibres prébiotiques qui contribuent à stabiliser le microbiote intestinal des chevaux soumis à divers changements environnementaux ou alimentaires. Un apport en FOS module le microbiote du tube digestif[...]

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