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| Titre : | Milk and dairy products in human nutrition : production, composition and health |
| Auteurs : | Y.W. Park ; G.F.W. Haenlein |
| Type de document : | texte imprimé |
| Editeur : | Chichester [Royaume Uni] : Wiley-Blackwell, 2013 |
| ISBN/ISSN/EAN : | 978-0-470-67418-5 |
| Format : | 700 p. |
| Langues: | Anglais |
| Mots-clés : |
Mots-clés cheval COMPOSITION ; HOMME ; SANTE ; SECRETION ; TRANSFORMATIONEquivoc Allergie ; Lactation ; Lait ; Nutrition ; Prise Alimentaire ; Système De Production |
| Résumé : | Milk is nature's most complete food, and aidry products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants : it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including : mammary, secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the dioactive and therapeutic compound found in milk. In addition to cow's milk, the book also cover the milk of non-bovin dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals. |
| Classement cheval : | G03 |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 100788 | §G03003 | Ouvrage | Haras national du Pin | Produits et littérature | Exclu du prêt |